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BAKE WITH CHEF LAURENT!

Overview

    Bake with Chef Laurent on Saturday March 16, 2019 from 9:30 am until 1:30 pm at the Phoenicia Penthouse for USD 62 + VAT per person.

     

    Menu:

    • Millefeuille caramelized with vanilla cream and mango jasmine jelly
    • Millefeuille mi-cuit
    • Arlette à la crème coquelicot, coulis de framboise, Hibiscus
    • Palmier

    Bake now!

     

    +961 (0)1 357 576 | institute@phoenicia-culinary.com 

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