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RAMADANIYAT WITH CHEF RABIH

Overview

    Cook with chef Rabih on Saturday April 27, 2019 from 9:30 am until 1:30 pm at the Phoenicia Penthouse for USD 61 + VAT per person.

     

    Menu:

    • Taste of Beirut salad
    • Soujouk mousakhan and kishik sauce
    • Mouhamara and crispy vegetable tempura
    • Fish kebbeh and tajin sauce
    • Shrimps sayadieh with cumin coriander salsa

    Cook now!

     

    +961 (0)1 357 576 | institute@phoenicia-culinary.com 

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