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GASTRO BITES

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Cook with Chef Rabih on Saturday July 13, 2019 from 9:15 am until 1:30 pm at the Phoenicia Penthouse for USD 63 + VAT per person.

 

Menu:

  • Two-bite potato salad with herbs dressing
  • 'Croquette Dijonnaise’ braised beef, chipotle mayo
  • Tartine, bruschetta, onion jams, bresaola, fresh basil
  • Dynamite shrimps, tempura, sweet & sour sauce
  • Chicken satay, peanut butter and coconut sauce
  • Tuna tacos, avocado, Yuzu and kimchi spicy sauce

 Cook now!

+961 (0)1 357 576 | institute@phoenicia-culinary.com 

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