- Two-bite potato salad with herbs dressing
- 'Croquette Dijonnaise’ braised beef, chipotle mayo
- Tartine, bruschetta, onion jams, bresaola, fresh basil
- Dynamite shrimps, tempura, sweet & sour sauce
- Chicken satay, peanut butter and coconut sauce
- Tuna tacos, avocado, Yuzu and kimchi spicy sauce
Cook with Chef Rabih on Saturday July 13, 2019 from 9:15 am until 1:30 pm at the Phoenicia Penthouse for USD 63 + VAT per person.
+961 (0)1 357 576 | firstname.lastname@example.org
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