+961-1-369100
Minet El Hosn, Beirut, Lebanon, PO Box 11/846
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GASTRO BITES

Overview

    Cook with Chef Rabih on Saturday July 13, 2019 from 9:15 am until 1:30 pm at the Phoenicia Penthouse for USD 63 + VAT per person.

     

    Menu:

    • Two-bite potato salad with herbs dressing
    • 'Croquette Dijonnaise’ braised beef, chipotle mayo
    • Tartine, bruschetta, onion jams, bresaola, fresh basil
    • Dynamite shrimps, tempura, sweet & sour sauce
    • Chicken satay, peanut butter and coconut sauce
    • Tuna tacos, avocado, Yuzu and kimchi spicy sauce

     Cook now!

    +961 (0)1 357 576 | institute@phoenicia-culinary.com 


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