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AN HAUTE BASQUE JOURNEY

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In celebration of Basque culinary excellence, indulge in a tailored menu of renowned Basque cuisine delicately crafted by Chef Canales at Eau de Vie on September 26, 27 & 28.

The evenings will be accompanied by the special Flamenco performance by "Pilar Andujar - La Gypsy" and an exhibition of the "Ruta de los Fenicios".

A special Spanish wine list paired by the star Chef will be available for an extra fee.

Price: 100,000 LBP, including VAT, soft drinks and juices.

Book now on 76 911 199 or email us on f&b.sales@phoeniciabeirut.com

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